Main Dish: Whole Grain Pasta cooked in chicken broth with garlic, grape tomatoes, arugula, Parmigiano-reggiano, and baked seasoned chicken breast tenders.
Side Dish: Coconut, Vanilla bean, Sweet Potato Souffle
Dessert: Black Bean Brownies....yes seriously...there are two whole cans of black beans in the 9x13 pan of brownies, and the kids had no idea. They were delicious!(and I am very picky about my brownies) I have been sneaking them all day and not feeling too guilty either....
Juliana is disgruntled in the background because there isn't a big plate of brownies in front of her.
The lighting is so bad in the picture, sorry. It was late and dark. No natural light to be found.
i have heard of making browmies with black beans but have never tried it. think of all that protein packed into every bite...yes! Pasta sounds delish and i really want some of that souffle...
ReplyDeleteps bake a pizza with some garlic, olive oil and herbs on the crust and then pull it out and top it with arugula, pears, blue cheese (or feta) and some walnuts. THe hot crust will slightly wilt the arugula and warm the ingredients...yummy in your tummy
ReplyDeleteI thought about making brownies with the black beans or a quesodilla. These all sound yummy.
ReplyDeleteI have made that kind of pizza before and it is delish! I think I will be making it again...we have had spinach arugula salad 3 days in a row now...
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