Divas who dish . . .

Tuesday, February 1, 2011

Hailey's Favorite Banana Nut Muffins

The secret is that it's really the Lion House recipe for Banana Bread. Honestly quick breads and muffins are the same thing, just different shapes and muffins take far less longer to bake. Faster in my mouth is better.

Makes 1 1/2 dozen muffins or 1 loaf of bread
Set oven to 350*

1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup bananas, mashed
1/4 cup milk
1 tsp lemon juice
2 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chopped nuts, optional (I like walnuts)

Cream sugar and butter. Beat in eggs one at a time. Add bananas, milk, and lemon juice. In a separate bowl sift dry ingredients together and add to wet mixture. Add nuts. Grease your pan (or paper it). Pour mix in pan and bake at 350* for 15 minutes for muffins and 1 hour for bread.

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