Ode to the slackers

So, it's been a rough month or so for everyone. Surgeries, job changes, pregnant or pregnant with twins . . . but it's spring and time for a fresh start.

The new rules: One ingredient every two weeks. Should make it easier. In the meantime,

here is a yummy salad dressing compliments of Kelly Couture.

2 garlic cloves, chopped

1 Tbsp dijon mustard

1/2 cup rice wine vinegar

1/3 cup canola oil

3 Tbsp sugar

1 16 ounce can of pears

Blend until smooth. Adjust the sugar to desired sweetness.

In addition, I added my asparagus meal. And a picture of my butternut squash, which I still don't know what to do with :). I was going to add it to my vegetable soup but wussed out.

And I just threw in the cupcakes cause I thought the cups were cute.